It’s been a week since Track Shack’s awesome Watermelon 5k. After jogging the beautiful 3.1 mile Winter Park course, I was selected to chow down on some watermelon. I took first for the ladies!
While the watermelon was great, I needed some protein. So I diced up some mushrooms, a jalapeno pepper, some broccoli, and some onion. I cooked it until soft.
This is where my peppers come from.
I then whisked 1/3 cup of egg white with one whole egg. I poured that over the vegetables and cooked on medium heat until it was just a little runny on top. I sprinkled some goat cheese on top and gently mixed together.
I also made a side of tomatoes, hearts of palm, and basil.