This weekend, I treated myself to a manicure and pedicure.  My local nail salon had Food Network airing.  Watching Valerie Bertinelli make kale salad exposed me to a whole new way of blanching my kale by pouring the boiling water over the kale.  I tried it Sunday and it worked perfectly.

I thought why not boil your eggs and use that water to blanch another batch of kale.  It worked great!