Amy's Apron

On the Backburner – the Adventures of Amy in and around the Kitchen

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December 1, 2017December 1, 2017amysapron

Leftover Thanksgiving Turkey Noodle Soup

August 13, 2017August 14, 2017amysapron

Italian Turkey Zoodles with Tomato Mushroom Sauce 

July 5, 2017July 5, 2017amysapron

Janet’s July 4th bread pudding

March 23, 2017March 23, 2017amysapron

Spiced Maple Overnight Oats

March 22, 2017March 22, 2017amysapron

5 Day Reset 

January 5, 2017January 5, 2017amysapron

Andrew’s Tangerine Spinach Very Berry Smoothie

December 26, 2016December 30, 2016amysapron

Blueberry Protein Pancakes

October 26, 2016December 8, 2017amysapron

The Calandrinos’ Guide to Savannah

September 28, 2016September 28, 2016amysapron

Tip Tuesday: Blanched Kale and Hard Boiled Eggs

September 26, 2016September 26, 2016amysapron

Poussin with roasted sweet potatoes and rainbow carrots 

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Recent Posts

  • Peanut Butter Banana Birthday Cake for Your Fur Child Dog
  • Potato Chip Crusted Dill Salmon
  • Copycat Roasted Garlic with Bread Starter Inspired by “The Garlic” Restaurant
  • Kid-Friendly Butternut Squash and White Bean Pasta with Meatballs
  • Baby First Solid Foods Meal Planning WITH MENU TEMPLATE

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Tara Merritt on Prepping Mess Free Shaker…
Bob Cheatham on Amy’s Down 50 Pounds and…
amysapron on New England Chowdah
Charlotte on Planting Herbs
amysapron on Savory Shepherd’s Pie

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